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Mule Barn Farms & Bakery
Regenerative Agriculture Gardening
Mule Barn Farms was established in 2017 with hopes of exploring regenerative agriculture practices. Â Using these principles, we hope to become a key player in Southwest Missouri's local food supply. Â We invite you to follow us on our journey throughout the years.
Mule Barn Farms
An Interest Ignited
It all began when owner Austin Livingston was a summer intern for wildlife biologist Dr. Grant Woods in 2017. Â Dr. Woods, an advocate for regenerative agriculture, was a wealth of knowledge and provided Austin with hands-on experience to better understand this agricultural model. Â Gabe Brown, a North Dakota farmer, has also been a great influence to explore regenerative agriculture. Â Coming from a family that enjoyed gardening for years, Austin couldn't help but wonder if he could apply the agricultural principles he was learning about to a garden setting. Â In 2018, Mule Barn Farms conducted its first experimental season exploring different seed mixes and planting methods. Â Through information found by this project, we are excited to implement these findings to start our journey in vegetable production.
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![Close Up of Corn Field](https://static.wixstatic.com/media/c7b095f83416481993336ce9031b1f69.jpg/v1/fill/w_690,h_460,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7b095f83416481993336ce9031b1f69.jpg)
How we are doing our part to regenerate our lands and provide fresh, nutrient-dense food.
What We Do
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