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Mule Barn Farms & Bakery
Regenerative Agriculture, Homesteading and All of The Baked Goods
It all began when owner Austin Livingston was a summer intern for wildlife biologist Dr. Grant Woods in 2017. Coming from a family that enjoyed gardening for years, Austin couldn't help but wonder if he could apply the agricultural principles he was learning about to a garden setting. In 2018, Mule Barn Farms conducted its first experimental season exploring different seed mixes and planting methods. Austin and Britt got married in 2021, and growing up in a family who loved cooking and passing on recipes, you can almost always find her in the kitchen whipping up something tasty. Cooking for friends and family was always so joyful and they always left with a full belly and a full basket of produce from the garden! Watching friends leave, she was inspired to create Baker's Baskets!
Bakers Baskets
From Our Farm to Your Kitchen
Mule Barn Farms was established in 2017 by Austin with hopes of exploring regenerative agriculture practices. Then came Britt in 2021 and she came up with Baker's Baskets! Beautiful baskets filled with produce grown on our little farm and other farms in the Missouri area, a loaf of homemade sourdough bread and family recipes that utilize the contents of the baskets- each unique in its contents and design!
What We Do
Intensive Cover Crop Management
